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Kitchen Craft cookware was originally created by a unique merging of layers of metal originally three layers, then seven layers. This merging of surgical stainless steel and aluminum alloy ensured that heat spread smoothly and quickly – without hot spots – across the bottom of each pan. This process also gave the metal a seamless way to conduct heat evenly on all sides of the cookware. Through technological and metallurgical advances, Kitchen Craft Cookware is now formed out of one sheet of 110 gauge surgical stainless steel. This creates the most even heat conductivity imaginable, resulting in the most energy efficient thermal core cooking system available.